Wildflowers focaccia £5

Marinated olives £4

Spider crab croquetas £4 

Starters   

Moules farcies, garlic & parsley butter £14 

Cave aged manchego, chestnut honey £14

Salame Felino £16

Cantabrian anchovy toasts ‘La Flor del Toranzo’ £14

Truffled beef tartare toasts & pecorino  £16

Sun sweet melon gazpacho, mojama, Valencian almonds & fennel pollen £14

DOP burrata, Cornish sardines, chilli, orange & mint £18

Red prawn carpaccio, almond, greengage, Aleppo chilli & olive oil £23

Mains 

Baked cep & girolle rice, sweetcorn, lemon & fino sherry £32

Cuttlefish baked rice, crisp pork jowl, mojo verde & allioli £36

Line caught seabass with cornish shellfish & seaweed sauce vierge £38

Grilled lamb rump, bagna càuda, grilled peppers & Cantabrian anchovy  £39

Sugar pit Iberico pork chop, jamon & Pedro Ximénez butter, white peach £36

 Galician ex-dairy steak, red wine sauce, gremolata & Amalfi lemon 

Please ask your server for today’s cuts & prices

Sides 

Holiday potatoes £7

Flourish Farm leafy salad & moscatel vinaigrette £7

Sicilian tomato salad, soft herbs £8

Coco beans, Scottish girolles & Amalfi lemon £8

Flourish Farm courgette salad, chilli, lemon & mint £8

Cantabrian anchovy toasts ‘La Flor del Toranzo’ 

DOP burrata, Cornish sardines, chilli, orange & mint 

Grilled line caught seabass, steamed cockles & gremolata 

Coco beans, Scottish girolles & Amalfi lemon 

Crisp pork jowl & cuttlefish rice, mojo verde, allioli & lemon 

Flourish Farm leafy salad & moscatel vinaigrette 

White peach, raspberry and verbena sorbetto  
Lemon thyme creme caramel & Flourish Farm berries 

£60 per person, for the whole table 

Moules farcies, garlic & parsley butter 

Cantabrian anchovy toasts ‘La Flor del Toranzo’ 

DOP burrata, Cornish sardines, chilli, orange & mint 

Grilled line caught seabass, steamed mussels & gremolata 

Coco beans, Scottish girolles & Amalfi lemon 

Crisp pork jowl & cuttlefish rice, mojo verde, allioli & lemon 

Flourish Farm leafy salad & moscatel vinaigrette 

Sqorppino al limone  
Lemon thyme creme caramel & Flourish Farm berries 

£80 per person, for the whole table 

Sorbetti White peach, raspberry and verbena | Apricot & chamomile 

£5 per scoop 

Gelati   Roasted almond | Fior di Latte 

£5 per scoop 

Sgroppino al limone £12 

Lemon thyme creme caramel & Flourish Farm berries £11 

Tiramisu Cafe Borghetti, Amaro Averna £12 

Sweet Wines 

‘MR” Muscat, Molina Real 2022 Malaga, Spain 

£10/ £52 37.5cl 

Chartreuse de Chateau Coutet Sauternes 2016, France 

£9.50/ £44 37.5cl 

Vin Santo del Chianti Rufina Selvapiana 2022, Tuscany, Italy 

£11/ £95 37.5cl 

Jurançon Moelleux Grains des Copains JM Grussautel 2021, France 

 £80  37.5cl 

Digestifs 

Sandeman 20yo Tawny Port £16.5 

Avallen Calvados £12 

Capovilla Grappa di Bassano £12 

Vecchia Romagna £10 

Limoncello £7