Melon negroni £12 | Nearly dirty Martini £14 | Calamansi Lemonade £8
Romeo & Juliets £2.50 each
Marinated olives orange, paprika, rosemary £4
Gnocco fritto gorgonzola, speck, honey £4.5 each
Moules farcies garlic & parsley butter £12
Fennel salami pickled baby peaches £16
Starters
Buffalo mozzarella, Cantabrian anchovy, turnip tops, chilli & garlic £14
Grilled mackerel & sardine bruschetta, Amalfi lemon £15
Lamb tartare, Wildflower harissa & labneh £16
Scallop crudo, nashi pear, almonds, fennel pollen & olive oil £19
Mains
Grilled ceps, baked mushroom rice, paprika & lemon £28
Sugar pit pork chop, quince, almond & gremolata £30
Cornish duck cooked over coals, golden raisins, pinenuts & sherry £34
Grilled sea bass, puttanesca butter, coco beans & Amalfi lemon £32
Cuttlefish & octopus fideua, alioli £32
To share
30-day aged Sirloin on the bone, smoked bone marrow rice £100
Sides
Extra Wildflower focaccia £4
Green salad, soft herbs, elderflower vinaigrette £6
Holiday potatoes £6
Please make us aware of any allergens and dietary requirements. A 12.5% discretionary service charge will be added to your bill, and 100% of all tips are distributed to our team