Sample Menus

  • Small plates 

    Cave aged Manchego chestnut honey £14 

    Fennel salami £16 

    Norfolk asparagus & taramasalata toasts £12 

    Cantabrian anchovy toasts ‘la flor del Toranzo’ £14 

    Calamari sandwich £15 

    Stracciatella with shaved artichokes, lemon & pecorino Romano £14 

    Mains 

    Spaghetti alle vongole £30 

    Baked mushroom rice, morels, wild garlic, paprika, sherry & lemon £30 

    Grilled chalk stream trout, zucchini alla romana, chilli, basil & mint £30 

    Grilled sugar pit Iberico pork chop, almond, mojo verde & loquats £36 

    Sides 

    Leafy green salad, soft herbs & moscatel vinaigrette £7 

    Holiday potatoes £6 

  • First 

    Fennel salami £16 

    Iberico bellota chorizo £16 

    Cave aged Manchego chestnut honey £14 

    Moules farcies garlic & parsley butter £12 

    Asparagus & taramasalata toasts £12 

    Cantabrian anchovy toast ‘la flor del Toranzo’ £14 

    Stracciatella with shaved artichokes, lemon, pecorino & speck £18 

    Scallop crudo, almond, blood orange, Aleppo chilli & olive oil £21 

    Second 

    Available for the table to share or as a main plate

    Baked mushroom rice, morels, wild garlic, paprika & sherry £32 

    Rabbit & cuttlefish paella, blood orange allioli £33 

    Spaghetti alla vongole £30 

    Third 

    Butterflied Cornish mullet, zucchini alla romana, chilli, basil & mint £37 

    Cornish brill with sweet peppers, taggiasche olives, capers & lemon £38 

    Grilled sugar pit Iberico pork chop, almond, mojo verde & loquat £36 

    Rump & cutlet of lamb, red wine bagna cauda & white asparagus £38 

    Sides 

    Leafy green salad, soft herbs & moscatel vinaigrette £7 

    Holiday potatoes £6 

  • £75 per person, for the whole table to enjoy family style

    Wildflowers focaccia  

    Cantabrian anchovy toasts ‘La Flor del Toranzo’ 

    Moules farcies garlic & parsley butter 

    Stracciatella with shaved artichokes, lemon, pecorino & speck  

    Carabinero prawn & cuttlefish paella, blood orange allioli  

    Grilled rump & cutlet of lamb, red wine bagna cauda & white asparagus 

    holiday potatoes 

    Piedmont hazelnut & salted caramel choux bun, marsala Chantilly 

  •  Sorbetti £4 per scoop  Sicilian pomegranate, apple & blackcurrant, blood orange  

    Gelati £4 per scoop Chocolate, salted caramel, roasted almond  

    Fior di latte gelato, olive oil, sea salt, grape balsamic £11 

    Pistacchio, blood orange, olive oil & polenta cake, creme fraiche £12 

    Piedmont hazelnut & salted caramel choux bun, marsala Chantilly £12 

    Plate of cheese Beaufort, Dorstone, Roquefort  £16 

     

    Sweet wines  

    ‘MR” Muscat, Molina Real 2022 Malaga, Spain £10 / £52 37.5cl 

    Chartreuse de Chateau Coutet Sauternes 2016, France £9.50 / £44 37.5cl 

    Jurançon Moelleux Grains des Copains JM Grussautel 2021, France £80 75cl 

    Vin Santo del Chianti Rufina Selvapiana 2022, Tuscany, Italy £95 37.5cl 

     

    Digestifs  

    Sandeman 20yo Tawny Port £16.5 

    Avallen Calvados £12 

    Capovilla Grappa di Bassano £12  

    Vecchia Romagna £10 

    Limoncello £7 on