
Sample Menus
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Small plates
Cave aged Manchego chestnut honey £14
Fennel salami £16
Norfolk asparagus & taramasalata toasts £12
Cantabrian anchovy toasts ‘la flor del Toranzo’ £14
Calamari sandwich £15
Stracciatella with shaved artichokes, lemon & pecorino Romano £14
Mains
Spaghetti alle vongole £30
Baked mushroom rice, morels, wild garlic, paprika, sherry & lemon £30
Grilled chalk stream trout, zucchini alla romana, chilli, basil & mint £30
Grilled sugar pit Iberico pork chop, almond, mojo verde & loquats £36
Sides
Leafy green salad, soft herbs & moscatel vinaigrette £7
Holiday potatoes £6
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First
Fennel salami £16
Iberico bellota chorizo £16
Cave aged Manchego chestnut honey £14
Moules farcies garlic & parsley butter £12
Asparagus & taramasalata toasts £12
Cantabrian anchovy toast ‘la flor del Toranzo’ £14
Stracciatella with shaved artichokes, lemon, pecorino & speck £18
Scallop crudo, almond, blood orange, Aleppo chilli & olive oil £21
Second
Available for the table to share or as a main plate
Baked mushroom rice, morels, wild garlic, paprika & sherry £32
Rabbit & cuttlefish paella, blood orange allioli £33
Spaghetti alla vongole £30
Third
Butterflied Cornish mullet, zucchini alla romana, chilli, basil & mint £37
Cornish brill with sweet peppers, taggiasche olives, capers & lemon £38
Grilled sugar pit Iberico pork chop, almond, mojo verde & loquat £36
Rump & cutlet of lamb, red wine bagna cauda & white asparagus £38
Sides
Leafy green salad, soft herbs & moscatel vinaigrette £7
Holiday potatoes £6
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£75 per person, for the whole table to enjoy family style
Wildflowers focaccia
Cantabrian anchovy toasts ‘La Flor del Toranzo’
Moules farcies garlic & parsley butter
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Stracciatella with shaved artichokes, lemon, pecorino & speck
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Carabinero prawn & cuttlefish paella, blood orange allioli
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Grilled rump & cutlet of lamb, red wine bagna cauda & white asparagus
holiday potatoes
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Piedmont hazelnut & salted caramel choux bun, marsala Chantilly
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Sorbetti £4 per scoop Sicilian pomegranate, apple & blackcurrant, blood orange
Gelati £4 per scoop Chocolate, salted caramel, roasted almond
Fior di latte gelato, olive oil, sea salt, grape balsamic £11
Pistacchio, blood orange, olive oil & polenta cake, creme fraiche £12
Piedmont hazelnut & salted caramel choux bun, marsala Chantilly £12
Plate of cheese Beaufort, Dorstone, Roquefort £16
Sweet wines
‘MR” Muscat, Molina Real 2022 Malaga, Spain £10 / £52 37.5cl
Chartreuse de Chateau Coutet Sauternes 2016, France £9.50 / £44 37.5cl
Jurançon Moelleux Grains des Copains JM Grussautel 2021, France £80 75cl
Vin Santo del Chianti Rufina Selvapiana 2022, Tuscany, Italy £95 37.5cl
Digestifs
Sandeman 20yo Tawny Port £16.5
Avallen Calvados £12
Capovilla Grappa di Bassano £12
Vecchia Romagna £10
Limoncello £7 on