Cava Marta Reserva £8 | Negroni £11 | Vermouth £8  

Marinated olives orange, paprika, rosemary £4 

Fried polenta gorgonzola, speck, honey £4.5 each  

Fennel salami £16 

Iberico bellota chorizo £16 

Cave aged Manchego chestnut honey £14 

Moules farcies garlic & parsley butter £12 

Cantabrian anchovy toast ‘la flor del Toranzo’ £14 

Calamari sandwich £15 

Burrata with violet artichoke, dried apricot, black truffle & speck £19 

Red prawn carpaccio, almond, Italian citrus & Aleppo chilli £23 

Baked wild mushroom rice, yellow leg chanterelles, paprika, sherry & lemon £29  

Grilled Cornish red mullet, grezzina courgettes & salsa verde £32 

 Rabbit & cuttlefish paella, rosemary, blood orange allioli £33 

Iberico pork chop, crassanne pear, almond & gremolata £35 

Cornish duck breast, rainbow chard, golden raisins, pine nuts & Moroccan spices £34 

Extra Wildflower focaccia £4  

Italian bitter leaf salad, moscatel vinaigrette £6 

Holiday potatoes £6  

Please make us aware of any allergens and dietary requirements. A 12.5% discretionary service charge will be added to your bill, and 100% of all tips are distributed to our team