Melon negroni £12 | Nearly dirty Martini £14 | Calamansi Lemonade £8

 

Romeo & Juliets £2.50 each 

Marinated olives orange, paprika, rosemary £4 

Gnocco fritto gorgonzola, speck, honey £4.5 each 

Moules farcies garlic & parsley butter £12 

Fennel salami pickled baby peaches £16 

 

Starters 

Buffalo mozzarella, Cantabrian anchovy, turnip tops, chilli & garlic £14

Grilled mackerel & sardine bruschetta, Amalfi lemon £15

Lamb tartare, Wildflower harissa & labneh £16 

Scallop crudo, nashi pear, almonds, fennel pollen & olive oil £19 

 

Mains 

Grilled ceps, baked mushroom rice, paprika & lemon £28 

Sugar pit pork chop, quince, almond & gremolata £30 

Cornish duck cooked over coals, golden raisins, pinenuts & sherry £34 

Grilled sea bass, puttanesca butter, coco beans & Amalfi lemon £32 

Cuttlefish & octopus fideua, alioli £32

 

To share 

30-day aged Sirloin on the bone, smoked bone marrow rice £100 

 

Sides  

Extra Wildflower focaccia £4 

Green salad, soft herbs, elderflower vinaigrette £6  

Holiday potatoes £6 

 

Please make us aware of any allergens and dietary requirements. A 12.5% discretionary service charge will be added to your bill, and 100% of all tips are distributed to our team