Cava Marta Reserva £8 | Negroni £11 | Hibiscus Iced Tea £8  

Marinated olives orange, paprika, rosemary £4 

Fried polenta gorgonzola, speck, honey £4.5 each 

Cave aged Manchego, chestnut honey £12 

Moules farcies garlic & parsley butter £12 

Cantabrian anchovies, grilled sourdough £16 

Fennel salami £16 

Iberico bellota chorizo £16 

Stracciatella with puntarella alla romana £16 

Calamari sandwich £15 

Tagliolini with bottarga & Amalfi lemon £15 

Classic steak tartare, crisps £17 

Baked wild mushroom rice, yellow leg chanterelles, paprika, sherry & lemon £29 

Grilled wild black bream, violino pumpkin, capers, pinenuts & golden raisins £35 

 Carabinero prawns, cuttlefish ink vermicelli & blood orange allioli £38 

Grilled Launceston Farm lamb rump, Wildflower harissa & labneh £32 

Grilled sugar pit Iberico pork chop, quince, almond & gremolata £34 

To share 

30-day aged sirloin on the bone, baked bone marrow rice, paprika & lemon £100 

Extra Wildflower focaccia £4 

Italian bitter leaf salad, elderflower vinaigrette £7  

 Holiday potatoes £6 

Please make us aware of any allergens and dietary requirements. A 12.5% discretionary service charge will be added to your bill, and 100% of all tips are distributed to our team